Title: Cream Tomato Soup
Categories: Soup
Yield: 1 Servings

1	pt	Tomato juice; strained
2	tb	Butter
2	tb	Flour
1	qt	Milk

Cream butter and flour together, add to hot juice. Stir quickly or use egg beater to smooth. Cook until it thickens. Heat milk until slight scum forms; lower heat, add tomato mixture slowly, stirring constantly. Salt to taste. Serve hot with buttered popcorn or crackers.

Source: Mrs. H. Tomlinson, Farmer Grange, Defiance County, OH

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